New Burger Buns

Tonight we had our great friend Shells Bells over for dinner on her way back to Bend from the coast.  It was good times, love ya Shells.  We all ate burgers and fresh hand cut fries.  I got this ancho molasses bbq sauce by Tom Douglas and it was amazing.  I also had to add Rogue Valley blue cheese and peppered thick cut bacon mmmmm good!  The Beef was local organic running about $6.99 lb but we got 20% off and the cheese was $4.30.  Andrea had told me about these buns to try that were about half the bread, we gave them a shot and were actually really good and manageable especially if you were to add lots of toppings.  They are somewhat like a pita but not really..........?  Give em a try an tell me what you think.