UC Santa Cruz
The Center for Agroecology & Sustainable Food Systems
is a research, education, and public service program at the
University of California, Santa Cruz, dedicated to increasing
ecological sustainability and social justice in the food and
agriculture system.
On the UCSC campus, the Center operates the 2-acre
Alan Chadwick Garden and the 25-acre Farm. Both sites are
managed using organic production methods and serve
as research, teaching, and training facilities for students,
staff, and faculty.
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